Authentic NEApolitan
Since 1889, Pizza is well know to almost everyone around the world, the goal of NEA 1889 is to provide a delicious Pizza using fine and original products, like “Fior d’Agerola”, tomatoes from “Piennolo” or from “San Marzano” and many other special regional products.
We’re in Berlin
Come to visit us for some Pizza + Amore đ
Open Hours
Tuesday â Friday
11:30 – 22:00
Saturday – Sunday
12:00 – 22:30
Location
ChausseestraĂe 49
Berlin, 10115
Contacts
030 2868 7691
info@neapizza1889.de
Representing NEAPL in Berlin
The menu consists by a selection of pizzas among the more discerning and delicious ones, vegan and vegetarian variants of pizza are also available.
Bestsellers :
Queen Margherita
San Marzano tomaten D.O.P. – Fior dâAgerola D.O.P. – Basilikum – Parmesan – Bio Extra Virgin Olive Oil
Calzone Napoletano
San Marzano Tomaten D.O.P. – BĂźffel ricotta D.O.P. – Fior dâAgerola D.O.P. – Salami – Parmesan – Basilikum – Bio Extra Virgin Olive Oil
Mille Veli Pistacchio
Italian dessert with pistacchio
But why NEA 1889 ?
âThere is no doubt that the first âPizzerieâ appeared in Naples where, until the middle of the twentieth century, this product was exclusive to the city. In the eighteenth century, the city already had several shops known as âpizzeriasâ. The King of Naples, Ferdinand of Bourbon, heard of their reputation and, in order to taste this dish in the typical NEApolitan tradition, breached court etiquette and visited one of the most renowned pizzerias. Since then the âpizzeriaâ has become a fashionable location, a place devoted to the exclusive preparation of the âPizzaâ. The âPizza Margheritaâ was presented to the eponymous Queen of Italy and to King Umberto I upon their visit to Naples in 1889 from âPizzeria Brandiâ, specifically on account of the colours of its seasoning (tomato, mozzarella and basil) which are reminiscent of the colours of the Italian flagâ.
– Official Journal of the European Union, L 34/14, 5.2.2010
NEA1889 